The secret to some of America’s favorite fast-casual meals is sous vide cooking. Sous vide in fast casual restaurants is a cooking method leveraged to seal in bursting signature flavors and guaranteed tenderness.

WHAT IS A FAST CASUAL RESTAURANT?

Most common in the United States and Canada, ‘fast casual’ dining concepts are a blend of the efficiencies of fast food and the upscale menu options of casual dining.

WHAT ARE THE MOST POPULAR FAST CASUAL RESTAURANTS IN NORTH AMERICA?

Qdoba, Chipotle, Firehouse Subs, Starbucks, Panera Bread, Five Guys, Potbelly, The Halal Guys, Jersey Mike’s, Au Bon Pain, and many more.

SOUS VIDE.

SOUS VIDE.

In-location and at centralized production facilities, fast-casual chains are relying on sous vide cooking equipment to cook signature dishes and fillings to perfection.

From Chipotle's steak to the sous vide egg bites at Starbucks - the French culinary cooking technique has a strong hold in the success of fast-casual chains.

DC NORRIS IS PROUD TO SUPPLY SOUS VIDE EQUIPMENT TO FAST CASUAL CHAINS AROUND THE GLOBE

FROM THE CT-1 DESIGNED TO FIT COMMERCIAL KITCHENS...

TO THE CT-20 CAPABLE OF COOKING UP TO 1,700 lbs  PER BATCH

DC Norris designs, manufactures and installs the most efficient and safe sous vide cooking equipment available today.

Get specs, features and more for all of our sous vide equipment