The secret to some of America’s favorite fast-casual meals is sous vide cooking. Sous vide in fast casual restaurants is a cooking method leveraged to seal in bursting signature flavors and guaranteed tenderness.
Qdoba, Chipotle, Firehouse Subs, Starbucks, Panera Bread, Five Guys, Potbelly, The Halal Guys, Jersey Mike’s, Au Bon Pain, and many more.
In-location and at centralized production facilities, fast-casual chains are relying on sous vide cooking equipment to cook signature dishes and fillings to perfection.
From Chipotle's steak to the sous vide egg bites at Starbucks - the French culinary cooking technique has a strong hold in the success of fast-casual chains.
DC Norris designs, manufactures and installs the most efficient and safe sous vide cooking equipment available today.