Choosing the best industrial cooking equipment for packaged soup production depends on the recipe, produced volume, and the space where manufacturing happens.

DC Norris has been producing chilled and ambient soups for the largest manufacturers around the globe for more than 50 years.

DCN JET COOK FOR SOUPS & STEWS

DCN Jet Cook™ is a high-speed cooking and mixing system utilizing a direct-contact heating process in which steam collapses at high velocity into the product. In fact, it’s the fastest cooking and mixing system available on the market today.

The design of the DCN Jet Cook™ intentionally has no moving parts and a 1.9” diameter orifice which allows for very large pieces of meat and vegetables to freely pass through while being simultaneously heated very rapidly.

HOW DOES DCN JET COOK WORK FOR STEWS?

Whether dairy-based ingredients are used in their liquid or powdered form, Jet Cook™ is an all-in-one system that produces thick, smooth, homogenized cream soups and sauces.

HOW DOES DCN JET COOK™ WORK  FOR CREAM-BASED SOUPS?

From minestrone to chicken noodle, the Jet Cook™ system has proven to deliver perfection when it comes to soups and dishes that require protection of delicate noodles.

HOW DOES DCN JET COOK WORK FOR SOUP WITH NOODLES?

OTHER DCN JET COOK BENEFITS FOR SOUP:

-Rapid heat transfer -Low energy consumption -Enhanced mixing reduces ingredient needs -Powder induction without fish eyes

From mixing kettles to jet cookers, we've got your industrial soup manufacturing equipment covered