Vacuum Cooling
Vacuum Cooling Vessels
The BCH Vacuum Cooling system allows products to be cooled rapidly by continually reducing the pressure. The system offers a high level of repeatability, consistency, and quality.
Capacity: Up to 6,000 lbs
Features:
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Rapid chilling time from 90°C – 5°C within 45 minutes
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Lower temperatures can be achieved
Vacuum Cooling by DC Norris North America
DC Norris North America offers industrial vacuum cooling. The batch cooling of liquids with or without particulates can be as quick as 30-45 minutes (product dependent). Vacuum systems are available from 26 gallons to 500 gallons batch sizes, and we can offer both direct and indirect contact cooling options. The vacuum can be utilized to transfer from a cooking kettle into the batch cooler, reducing the need for pumps and the potential for shear damage, optimizing the kettle to cook again.
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