DCN Jet CookTM
Jet Cook 50 & Jet Cook 50 Twin
Jet Cook™ Technology delivers fast, flexible and efficient liquid food, beverage and wet pet food processing solutions, utilising high performance steam technology to enhance your manufacturing business.
Capacity: From 50 Gallons
Features:Single pass heating & mixing, high shear emulsifier, braising bar, multiple aperture discharge system
DCN Jet CookTM by DC Norris North America
DCN Jet CookTM is a high-speed cooking and mixing system utilizing a direct-contact heating process in which steam collapses at high velocity into the product. This revolutionary system is primarily used for the production of food and beverages, both in batches or continuous process. The capability to simultaneously heat, mix, pump, and induct powder with no moving parts makes our finished product quality world-leading.
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DCN Jet CookTM Significantly Reduces Industrial Cooking Times & Energy Costs
The DCN Jet CookTM system is a fast, flexible and efficient food processing solution to enhance your manufacturing business. The DCN Jet CookTM system significantly reduces processing times and dramatically cuts clean in place requirements, without compromising quality or flavor. It is a revolutionary fluid processing solution that can homogenize, emulsify, entrain, pump and heat with impressive, rapid performance.
Is DCN Jet CookTM Right for Your Product Line?
Food producers around the world use our ground-breaking technology to create meals of the highest quality, with a safe extended shelf life while reducing processing costs. The patented design of the DCN Jet CookTM system uses the Coandă principle, most commonly found in use in the aerodynamic industry. Due to the curved shape of the Coandă Jet CookTM steam infuser, the product is drawn through the nozzle like a jet stream and is pumped, heated, and mixed simultaneously. As the infuser has no moving parts the integrity of ingredients such as vegetables, meat, and pulses are maintained and evenly cooked.
