Equipment

Our Food Production Equipment Portfolio

Whether you’re batch cooking chef-quality prepared soups for retail grocers around the country or are in need of commercial-scale sous vide cook tanks for your ghost kitchen, the DC Norris North America equipment portfolio has you covered.

Browse Equipment by Category

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Cooking

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Cooling

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Lifting & Discharging

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Can Opening & Crushing

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Depositing

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Transfer & Holding Vessels

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Forming & Extrusion

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Our Process Systems Expertise

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Cook Chill

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Cook Quench Chill

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Sous Vide

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Fluid Processing

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Powder Entrainment

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Clean in Place

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Continuous Cooking

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Skip the Scrolling

Our experts are on hand to help you find exactly what you’re looking for, produce a prompt price quote, and deliver a shipping estimate. Whether you know the exact piece of equipment you need or you’re in search of someone with the experience to help you determine that answer – DC Norris North America is the place to start. Chat, call, or complete our contact form to get started.