KF/P/IA1 – Fixed Bowl Inclined Agitator

Direct steam kettle designed for the cooking and/or mixing of a wide range of food products, including soups, casseroles, sauces and preserves.

Capacity: 79 – 396 Gallons
Features: Inclined scraping type agitator which has patented scoop-type scraper shovels with replaceable, heat resistant, food approved plastic blades

R2CT/300 – Ready 2 Cook 80 Gallon

Designed to give manufacturers a simple route to food production without compromising quality. The system is ready to start cooking with minimal installation and training required.

Capacity: 80 Gallons
Features: Available in Tilting or Static versions

R2CT/500 – Ready 2 Cook 125 Gallon

Designed to give manufacturers a simple route to food production without compromising quality. The system is ready to start cooking with minimal installation and training required.

Capacity: 125 Gallons
Features: Available in Tilting or Static versions

BCH Orbiter

The BCH Orbiter range is perfect for start-up food manufacturers or industrial food producers who require a smaller batch-size machine. A robust and sturdy construction means our kettle can meet the requirements of the food kitchen environment. All kettles can be used on factory steam or an onboard all-electric self-generating steam package.

Capacity: Up to 132 Gallons
Features:

• Simple operating control interface
• Emergency stop and local mains isolation
• Variable speed agitator with horizontal lift and fold action
• Fitted with food-grade scrapers

BCH Cook Cool

The BCH Cook Cool combines a BCH cooking kettle with a vacuum cooling vessel for a high-performance system. Food can be cooked and cooled quickly, in batch process, reducing labor and energy costs.

Capacity: Up to 792 Gallons
Features:

• Small carbon footprint
• Hygienic operation with CIP system
• Faster product throughput
• Low operating & maintenance costs

BCH Pressure Cook

BCH Pressure Cook can be used for many products including pie fillings, stock-pot style dishes, and vegetables. The BCH Pressure Cook incorporates flexible recipe handling systems, upgraded safety features, and a control philosophy.

Capacity: 2 – 792 Gallons
Features:

• Variable speed scraped surface agitation
• High shear mixing for particle reduction
• Automatic ingredient loading options
• Variable jacket steam pressure control

Batch Vacuum Cooker

The BCH Vacuum Cooker can be used for a wide variety of products including toffee, caramels, jam, competes, and concentrates. A range of process options can be achieved using the kettle including atmospheric and vacuum.

Capacity: Up to 105 Gallons
Features:

• 10-bar steam jacket
• Hinged manway with safety interlock and inspection port
• Large bore 75mm diameter manual outlet valve
• Temperature probe with automatic steam control

BCH Tilting Kettles

BCH Tilting Kettles offer versatility for a variety of product applications including jam and caramel. Various process options can be achieved using the BCH Tilting Kettles including atmospheric cooking, vacuum cooking and chilling, concentrating, dissolving, and evaporation.

Capacity: Up to 264 Gallons
Features:

BCH Cooking & Mixing Kettles

The BCH Cooking & Mixing Kettle range can cover a variety of cooking, mixing, and blending applications across a whole range of products from fish to creams.

Capacity: Up to 1,056 Gallons
Features:

BCH Low Mixer

The BCH low mixers have long been regarded as the industry standard for batch production, many of our customers citing that truly high-quality products can only be made on this machine. Perfect for caramel and fondant production.

Capacity: Up to 132 Gallons
Features:

BCH Optima

The BCH Optima is the ultimate all-in-one system. A range of process possibilities can be achieved with just one machine including confectionery, spreads, dips, soups, and sauces.

Capacity: Up to 132 Gallons
Features: