Powder Entrainment

Beyond Cooking and Mixing

DCN Jet Cook^TM can not only be used to cook at high speeds; this revolutionary technology is now being used globally to help food producers heat, entrain, sterilize, and clean equipment with unprecedented efficiency.

Jet Entrain

Jet Entrain is suited for adding powders, starches, hydrocolloids, or dairy-based powders into a product. The Jet Entrain injector system has the capability to pull the ultimate vacuum without wetting any of the product until it enters the flow line. Difficult-to-wet powders such as pectin, CMC, and guar can be entrained directly without liquid.