It’s true. Perhaps you’ve seen the news. (Perhaps you haven’t.)
For a limited time, DC Norris North America is offering a 10% Cash-Back Rebate on the new Model CT-1 Sous Vide Cook Tank.
Cash. Back. In your pocket.
It’s the largest cash-back rebate DC Norris North America has ever offered. (It won’t last long, you can secure your rebate by completing this form.)
The Model CT-1 is the latest sous vide cook tank in our line of sous vide cooking equipment. With a 50 gallon capacity, the Model CT-1 cook tank is designed to pack all the power and automation of our industrial sous vide cook tanks in a more compact footprint.
Suited to commercial spaces, the Model CT-1 is NSF Certified and manufactured in Michigan. With full automation capabilities, the Model CT-1 offers unprecedented control over the cooking and cooling process thanks to its integrated product temperature probe. The product temperature probe allows for precise core product temperature control, in addition to the standard water temperature regulation, a critical component in sous vide cooking. More control over core product temperature delivers remarkable finished product quality and is dramatically impactful in ensuring food safety.
The Model CT-1 sous vide cook tank was specifically designed for food producers who need automation during the cooking and cooling phases but have commercial-scale cooking spaces rather than industrial manufacturing facilities. This automation, packed into a near counter-depth tank that has no minimum batch size requirement for operation, makes the Model CT-1 sous vide cook tank a unique answer to the challenges that many commercial food producers, like restaurant groups and caterers, currently face. Because the Model CT-1 can be left to cook foods unattended (even overnight), it’s proving to be a unique solution to the current labor shortages many food producers face. From dormitory kitchens at higher education institutions to casinos challenged to stock the 24/7 buffet, the Model CT-1 is quickly becoming a powerful kitchen addition.
The 10% Cash-Back rebate offer is currently available to businesses in North America.
Purchase of the CT-1 sous vide cook tank is required for the rebate offer. The first step to claiming your rebate is to submit a purchase inquiry form. Once submitted, you can expect to hear from a member of the DC Norris North America team quickly. They’ll answer your questions, determine any additional equipment needs you might have, and begin the Model CT-1 purchase process.
DC Norris shipped its first sous vide cook tank to the US in the 1980s and has since been recognized as one of the world’s leading sous vide equipment manufacturers. Industrial-scale sous vide equipment is an integral part of our food processing machinery portfolio. To see our industrial sous vide equipment with capacities well over 1,000 gallons, visit our industrial sous vide equipment page or inquire for a custom quote.
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