Kettle Systems installed at Sandridge Foods, Ohio
This month 4 of our 1000 Liter Kettle Systems complete with our patented Jet Cook Steam Infusion System, Braising bar, in-vessel homogenizers, and recipe manager, all situated on a purpose built 576 square foot stainless steel mezzanine floor was installed in their facility in Ohio.
For over 50 years Sandridge Food Corporation in Medina Ohio has built a reputation as a leader in fresh food manufacturing for both retail and food service in America. This reputation comes through the hard work and creativity that goes into all there 800+ products which are distributed to every corner of the USA.
Sandridge is committed to continually looking for cutting edge processes to improve their product quality, efficiency and flexibility, which is why they chose our World Leading Jet Cook Steam Infusion systems for their factory expansion.
Within the first two days of product, process and personnel training, products such as mac cheese (which they produce more than 60 tonnes per week), noodle soups, and bolognaise were being produced to an excellent finished product quality with outstanding particulate integrity, and with processing times reduced by as much as 50%.
We are delighted to have been chosen by Sandridge Foods as there partner in their future growth, and with more than 800 SKU’s our process team, led by our Stuart Rigby, are going to be busy working closely with NPD, Process and manufacturing to ensure a swift and efficient transfer to Jet Cook cooking.
