Rice, Pasta & Vegetables

Rice, Pasta & Vegetable Production Equipment & Systems

Products such as rice, long and short pastas, noodles, alternative grain products, sliced vegetables, and even pulses (beans) can be produced using the range of Cook Quench & Chill equipment in our portfolio.

Our cook, quench, chill equipment cooks starches like rice, pasta, and vegetables and then chills them to 40°F (4°C) while retaining product definition on susceptible products such as long pasta or noodles. Our industry-leading cook-quench-chill systems prepare delicate foods without sticking, which makes the de-nesting of products like noodles easy to achieve without damage.

From a relatively simple kettle-based system with an overhead hoist to a fully automated system with wave agitation for long pasta and products that are prone to clumping, DC Norris North America’s team of engineers can design, manufacture and install the right solution for your needs.

Capacity:

From 20 Gallons

Rice, Pasta & Vegetable Manufacturing Equipment

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Process Kettles

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DCN Jet Cook

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Root Vegetable Cooker

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Rice, Pasta & Vegetable Processing Systems

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Cook Chill

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Cook Quench Chill

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Continuous Cooking

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Our Experts Can Help at Every Stage

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Process Equipment & Design

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Process Equipment Spare Parts

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Equipment Manufacturing

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Process Equipment Maintenance

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Equipment Installation

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Equipment Sourcing

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Equipment Integration

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Test Kitchen

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