Rice, Pasta & Vegetables

Rice, Pasta & Vegetable Manufacturing Equipment & Production Systems

Products such as rice, long and short pastas, noodles, alternative grain products, sliced vegetables, and even pulses (beans) can be produced using the range of Cook Quench Chill equipment in our portfolio.

Our cook quench chill equipment cooks starches like rice, pasta, and vegetables and then chills them to 40°F (4°C) while retaining product definition on susceptible products such as long pasta or noodles. Our industry-leading cook quench chill systems prepare delicate foods without sticking, which makes the de-nesting of products like noodles easy to achieve without damage.

From a relatively simple kettle-based system with an overhead hoist to a fully automated system with wave agitation for long pasta and products that are prone to clumping, DC Norris North America’s team of engineers can design, manufacture and install the right solution for your needs.

Capacity:

From 20 Gallons