Finally. Fully Automated Sous Vide Cooking for Restaurants
Plug & Play Perfection
With a 50-gallon gross capacity, the CT-1 has no minimum batch size.
The CT-1 commercial sous vide cook tank from DC Norris North America is the perfect fit for restaurants ready to move beyond polycarbonate cooking containers and stockpots for sous vide cooking.
- Made in the USA
- NSF Certified
- Plug & Play
- Data Recording
CT-1 Specs & Features
The CT-1 is the only sous vide cook tank designed for restaurants, schools, healthcare & commercial food producers.
Join Us LIVE on 1/05
If you’ve got questions about the CT-1 and what it can mean for your business, this LIVE (virtual) Q&A is for you.
We’re bringing you direct, live access to the people who have the answers – the design and manufacturing leads behind the CT-1 and CREA-certified sous vide cooking experts.
Ask them anything and get the answers you need to make 2024 a game-changing year for your food business. Automated sous vide cooking with the CT-1 is helping restaurants tackle big challenges:
- Rising Labor Costs
- Skilled Labor Shortages
- Ingredient Utilization
- Product Quality & Consistency
- Food Safety & Regulatory Compliance
More About the CT-1
From rising labor costs to supply chain woes, the CT-1 has helped North American food producers tackle the toughest challenges of our time.
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