DC Norris North America proudly announces its Gold Sponsorship of the Cal Poly Pomona Symposium on Plant-Based Food & Nutrition: Innovations & Challenges, scheduled for November 14-15, 2024. This academically-focused event will bring together leading nutrition, food science, and plant-based innovation experts to discuss the challenges and advancements shaping the future of plant-based food production.
DC Norris North America will be represented at the event by Brian Irwin, Sales Engineer, who will be on-site to connect with attendees and share insights into the latest advancements in plant-based food processing. DC Norris has long been at the forefront of developing cutting-edge equipment solutions that meet the evolving needs of the food industry, particularly in plant-based product manufacturing.
“We are excited to support Cal Poly Pomona’s Symposium on Plant-Based Food & Nutrition,” said Matt Klein, Vice President of DC Norris North America. “We believe that the future of food production lies in continuous innovation, and that’s why we are committed to surrounding ourselves with the experts and conversations that drive the industry forward. Sponsoring this symposium allows us to engage with leaders at the forefront of plant-based food science, ensuring that our solutions meet today’s needs and anticipate the trends shaping tomorrow’s most advanced markets.”
The Symposium on Plant-Based Food & Nutrition will feature presentations and discussions from academics, researchers, and industry professionals. Topics will cover everything from food sustainability to the latest innovations in plant-based product development.
DC Norris North America has developed a range of solutions designed to enhance the efficiency of plant-based food production, including the only fully automated commercial scale sous vide cook tank, Jet Cook™, vacuum cooling, and Cook Quench Chill systems. These innovations are designed to meet the specific needs of manufacturers, including those who are producing plant-based meals, helping them improve production speed, product consistency and quality, and operational efficiency.
Attendees of the symposium will have the opportunity to engage directly with Brian Irwin to learn more about how these technologies can streamline plant-based food production processes. For more information on DC Norris’s solutions in this area visit dcnorrisna.com.
