Case Studies

We hired DC Norris North America because we knew their equipment was the most efficient and reliable on the market.Read More

We are a leading manufacturer of gourmet soups for the US food industry, typically serving foodservice operators, grocery retailers andRead More

It has been a real pleasure working with DCN. They have a great service-oriented team and innovative equipment that hasRead More

We have a long relationship with DCN based upon partnership and trust.  Our partnership with DCN stems from their understandingRead More

Following our initial contact with Stuart Rigby at an exhibition in Denmark, it was apparent his technical and process knowledgeRead More

In 2013 we built our H.J Heinz New Global Center of Innovation in Nijmegen, Holland and a major part of the projectRead More

David and the team have been great partners to work with as we look at expanding our cooking capability toRead More

Following extensive trials at the DCN test kitchen we purchased our first Jet Cook Steam Infusion System for the productionRead More

We purchased a Jet Cook Steam Infusion System from DC Norris in the UK to produce a range of productsRead More

Due to the high sugar content of the recipe and high viscosity, serious burn-on can occur both during production andRead More

To produce a smoother and glossy finished topping whilst also reducing the production time of 75 minutes per 500kg batch.Read More

This popular sauce can be difficult to produce consistently due to the high sugar content, low water activity and viscosity.Read More