Bratt Pans
Bratt Pan 100 & 200
Traditional rectangular high-temperature steam Bratt Pan, designed for shallow frying, braising, poaching, and boiling or can be used as a griddle. The DCN Bratt pan is very popular for cooking ethnic-style foods.
Capacity: 45 & 80 Gallons
Features:
- 45 or 80-gallon capacity
- 316 st/st contact parts, other parts 304 st/st
- 135 PSI steam jacket (Thermal Oil option)
- PD5500 or ASME VIII Div 1 Certified
- Manual or auto tilt
- Pouring Lip
- Tilt both ways (High & Low Risk)
- Heat Shields
BCH Bratt Pan
The BCH Bratt Pan comprises a flatbed, rectangular-shaped vessel with a jacket on the underside for heating the product. Heating is achieved using either a high-pressure steam supply or thermal oil media. Suitable for a wide range of cooking functions and foods.
Capacity: Up to 105 Gallons
Features:
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Stainless steel construction
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Liquid draw-off valve with bend – for contents to be fully drained
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Two-way tip – forwards for removing product and backward for removal of wash water
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Fitted Lids available
Bratt Pan Features
- 45, 80, or 150 gallon capacity
- 316 st/st contact parts, other parts 304 st/st
- 135 PSI steam jacket (Thermal Oil option)
- PD5500 or ASME VIII Div 1 Certified
- Manual or auto tilt
- Pouring Lip
- Tilt both ways (High & Low Risk)
- Heat Shields
Bratt Pans by DC Norris North America
Bratt pans, also known as braising pans or tilting skillets, are versatile pieces of kitchen equipment. The term “bratt” is derived from “braising” and “tilting,” as Bratt pans are designed for various cooking techniques, including braising, grilling, boiling, frying, and simmering.
We’re proud to offer a well-tested, high-performance portfolio of Bratt pans to meet a variety of needs and cooking capacities.
