World Leaders in Prepared Food Production

We design, manufacture, source, install & maintain industrial and commercial food processing systems

DC Norris has manufactured some of the largest food processing plants around the world and has earned a reputation for innovation, quality, and true partnership. For more than 50 years, DC Norris has led the globe in prepared food production solutions and processing equipment. That time in the industry allows us to truly partner with and assist our clients through the process of designing, implementing, and installing processing systems that transform their businesses by resolving efficiency, safety, and yield challenges.

Our prepared food processing portfolio includes

Our prepared food production solutions suit many food types & scales

From whole berry compotes to perfectly cooked steak, the team of experienced engineers at DC Norris North America work hand-in-hand with clients to design the best processing systems that maintain finished product quality while reducing waste, cost, and production times. As the healthy convenience food movement gains undeniable momentum in North America; DC Norris stands ready to help clients innovate and expand their processing systems to meet the evolving taste and demands of today’s food culture. To learn more about the right systems for your products, contact us.

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Beverages

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Confectionery

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Desserts & Preserves

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Dressings, Relishes & Dips

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Meat, Poultry & Fish

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Ready Meals

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Rice, Pasta, Vegetables

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Soups & Sauces

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Wet Pet Food

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Food processing equipment is our product, partnership is our purpose

From design to installation and the service needs that may follow, DC Norris North America offers a full range of services to aid today’s food producers in the continuous improvement of their products and processes.

We work with our clients on

We’re here to help you lead the evolving North American food culture

As the ready-meal and convenience food market transforms and gains tremendous momentum in North America, DC Norris North America is uniquely poised and experienced to help North American food producers manufacture an evolving menu of high-quality, fresh, exciting foods while continuing to make strides in efficiency and food safety. DC Norris was founded in 1970 in the UK by David Norris (Managing Director) and his father Douglas Norris and has been at the forefront of the food processing industry ever since. David Norris was instrumental in presenting the cook chill concept to food manufacturers across the UK and Europe. The UK has long been the world’s fastest-growing ready-meal market, requiring DC Norris to stay focused on and committed to continual product innovation.

Our Leadership Team

DickSmith, DCNorris North America - President

Dick Smith

President, DC Norris North America

Bringing more than 30 years of food processing experience to the table, President of DC Norris North America, Dick Smith is a hands-on leader ready to help your business grow.

“On behalf of the team at DC Norris North America and our home office in the UK, I would like to thank you for considering the experience, strategy, partnership and food processing equipment we provide.

Our goal is yours: to safely and efficiently grow your production capacity while improving the quality of your products and the overall health and sustainability of your business.”

Matt Klein

Vice President, DC Norris North America

Matt has been involved in the food industry for 15 years, fulfilling various roles ranging from mechanical engineering and project management to operations and sales. This experience has been with both equipment and packaging. Matt has developed products, designed equipment, streamlined operations, and grown sales in the past and is looking forward to putting his skills to good use at DC Norris North America. Given his experience, Matt has a unique ability to relate and communicate with others, earning their trust and becoming a resource and strategic partner for them. Matt believes that trust is the key to success in any aspect of business.