Meet the CT-1

A Revolution in Commercial Sous Vide

Spec Sheet
Schedule Demo
DC Norris North America's CT-1 Sous Vide Cook Tank on a transparent background

Automated Sous Vide Cooking for Restaurants & Foodservice

The CT-1 Sous Vide Cook Tank by DC Norris North America is a 50-gallon fully automated sous vide cook tank for restaurants and food service. It requires no hood space and can cook up to 100 lbs of food to perfect doneness while unattended.

  • Plug & Play
  • Electric Heating
  • Made in the USA
  • NSF Certified
NSF logo

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CT-1 Features:

With its robust build and intuitive controls, the fully automated Model CT-1 is a sous vide workhorse that can handle the demands of your busy kitchen while maintaining the highest quality – even when cooking fully unattended.

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HMI Touchscreen Controls

a top view of the CT-1 by DC Norris North America - showing the baskets loaded into the cook tank

Multiple Basket Configurations

a closeup of the product temperature probe on the CT-1 by DC Norris North America

Product Temperature Probe

the CT-1 sous vide cook tank with lid fully removed

Removable Lid for Easy Cleaning

Our Commercial Sous Vide Expertise

  • The headline reads: web story, What's It Like to Buy a CT-1 From DC Norris North America? Behind the headline is an image of the CT-1 on a white background
  • dc norris model ct-1 sous vide cook tank on a white background next to a headline that reads: Equipment Focus: CT-1 Sous Vide Cook Tank
  • an image of a dog eating food from his stainless steel bowl. the headline reads '#sousvideeverything Even Sous Vide Dog Food?" and is below the DC Norris North America logo
  • an image of asparagus and a lamp chop under vaccum in sous vide packaging behind a headline that reads 'is sous vide machine an accurate description of the ct-1'. The headline is below the DC Norris North America logo.
  • DC Norris North America Official Media Release
  • an image of the CT-1 with its left side angled at the screen next to a headline that reads "What's It Like to Buy a CT-1 from DC Norris North America?". The top of the image has the DC Norris North America logo.
  • an image of an empty dining hall with a headline that reads 'commercial sous vide equipment for dorms and dining halls"
  • headline in blue reads "Using Sous Vide for Casino Food Service" and is beneath the DC Norris North America logo. The background image is a long bank of buffet dishes with open lids at a casino buffet
  • a group of content seniors in a communal living space at a senior living facility. Below the image is the DC Norris North America logo and a headline that reads 'The Benefits of Sous Vide for Senior Living Food Service"
  • an image of the prep kitchen in a correctional facility behind a bright blue rectangle with a headline that reads 'the benefits of sous vide for correctional food service' below the DC Norris North America logo
  • tomahawk steak sealed in sous vide packaging on a gray slate tile. Below it is the DC Norris North America logo next to a headline that reads: The Standout Features of the CT-1 Sous Vide Cook Tank
  • sous vide equipment prepared spare ribs in the background with a title that reads 'sous vide delivers the competitive edge meat delivery services need now'
  • exploring central production kitchens & equipment as minimum wages rise title against a blue background and the picture of a commercial kitchen behind it
  • over easy eggs on a bright blue background with an article headline that reads 'from scrambled to sous vide: our industrial egg cooking solutions
  • help wanted sign hanging in the window next to the blog title commercial sous vide equipment helps foodservice businesses cope with labor shortages
  • heat and eat chicken in a plastic container showcasing a DC Norris North America blog post about industrial sous vide equipment for manufacturing heat and eat dishes and meal kits
  • The Benefits of Upgrading to a Fully Automated Commercial Sous Vide Machine
  • DC Norris North America blog postHow Commercial Sous Vide Can Help Restaurants Thrive in the Takeout Economy
  • sous vide steak vacuum sealed and ready to be cooked in a cook tank manufactured and installed by DC Norris North America. Title reads: Case Study: Sous Vide Systems for Reliable Order Fulfillment & Superior Cooked Meats
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Bring In The Best™

The processing equipment manufactured and sold by DC Norris North America sets the standard in the global food production industry. So too, do our teams. With more than half a century of global food processing expertise at our fingertips, we empower North America’s most-loved food brands to continually redefine our food culture.

Together, we innovate to design systems and equipment that produce foods that set new standards in convenience, safety, and accessibility by improving manufacturing efficiency and minimizing environmental impact. When North American food brands have processing challenges to solve, they count on DC Norris North America to Bring In The Best™.

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