Process And Equipment Design
Our Expert Team Assists With Process and Equipment Design for Food Manufacturers – From Custom Equipment to Full Processes Innovation
Whether you’re in the market for custom equipment or you’re looking to design an entirely new production process, our food process and equipment design service for food manufacturers connects you with the experts at DC Norris North America to turn your needs into tangible business assets.
Whether you’re just getting started or scaling up your food manufacturing operation it requires precision, efficiency, and a partner with deep expertise in food processing equipment design and process optimization. DC Norris North America is that partner. We offer custom process and equipment design services specifically for food manufacturers. Whether you’re looking to start a new facility, increase production capacity, improve product quality, or maximize operational efficiency (or all of the above) you’re in the right place to begin that process. With deep experience in food processing systems and equipment, DC Norris North America brings innovative solutions that address the unique needs of food manufacturers to the United States and Canada. We ensure your operations are efficient today and ready for future growth.
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Why Choose DC Norris North America for Food Processing Equipment Design?
Food manufacturers know that industrial food production isn’t just about maximum output—it’s about ensuring consistency, improving efficiency, and maintaining impeccable product quality. Our bespoke process and equipment design service helps clients achieve these goals by applying our decades of global food manufacturing experience to your unique recipes, logistics, operational constraints, and customer demands.
Here’s why DC Norris North America is North America’s go-to partner for food manufacturing process and equipment design:
Every food production facility is unique, and the equipment must meet the specific requirements of the manufacturer. DC Norris North America takes a personalized approach, offering bespoke process and equipment designs that are tailored to your production goals and challenges, whether you’re processing soups, sauces, ready meals, plant-based products, pet food, potatoes, or endless recipes in between. Our team of experienced engineers works closely with clients to understand their specific needs, challenges, and future objectives. From batch size to cooking time, cooling techniques, and packaging requirements, the design process is focused on delivering equipment that meets your exact specifications, resulting in a streamlined, safe, and sustainable operation.
With decades of experience in the food processing industry, DC Norris North America understands the complexities involved in food production. Our expertise helps food manufacturers avoid costly oversights and downtime and we have a proven track record of helping manufacturers increase their output without compromising quality or efficiency. We provide equipment that is built to scale, ensuring seamless integration with your current systems while allowing room for future growth. Our expertise spans large-scale projects, such as providing systems for the production of 250,000 meals at the FIFA World Cup, and smaller commercial operations alike. We have the ability to deliver at a massive scale when the operation calls for it and the insight to apply that knowledge to smaller operations, too.
One of the key benefits of working with DC Norris North America is single-point access to cutting-edge equipment from the world’s leading manufacturers. Our equipment portfolio includes industry-leading technologies such as Jet Cook™, which reduces cooking times by up to 50%, and Vacuum Cooling, which helps maintain product quality by rapidly cooling food products in a controlled environment. These innovations are designed to help food manufacturers reduce energy consumption, improve product consistency, and speed up production. Through DC Norris North America you can buy systems and equipment directly from manufacturers like BCH, Marel, and DC Norris without having to worry about how that equipment will integrate with your existing operation. Engaging DC Norris North America for process and equipment design allows you to bring in the expertise that saves you time sourcing, testing, and integrating equipment.
DC Norris North America integrates sustainability into its process and equipment design services, helping clients reduce their environmental impact while lowering operational costs. From energy-efficient heating and cooling systems to water-saving and recycling equipment, DC Norris North America designs systems that minimize waste and energy use. The Vacuum Cooling system, for example, not only helps preserve food quality but also uses less energy than traditional cooling methods. By rapidly cooling products using a vacuum, the system reduces the need for prolonged refrigeration, cutting down energy consumption and costs.
For manufacturers who are scaling up, it’s crucial that new equipment integrates smoothly with existing systems. DC Norris North America excels in this area, providing designs that are compatible with the current current infrastructure. Whether it’s a single piece of equipment or a full production line, the team at DC Norris North America ensures that the new system works harmoniously with what’s already in place. Our engineers conduct a thorough analysis of the facility’s existing setup and recommend solutions that fit into the operation. This includes ensuring the compatibility of new technology with legacy systems and providing technical support to ensure everything runs smoothly post-installation.
We don’t just design and deliver equipment—we offer ongoing support to ensure that systems continue to perform at their best. We’ll provide training for your team, offer maintenance and spare parts services, and remain available for troubleshooting or upgrades as your production needs evolve.
This commitment to long-term support ensures that food manufacturers can rely on their equipment for years to come, maintaining the efficiency and quality that DC Norris North America is known for.
How Our Process and Equipment Design Service Works: From Consultation to Execution
At the heart of DC Norris North America’s process and equipment design service is a close collaboration with you. This ensures that the systems and equipment we design are perfectly aligned with your needs. Our process and equipment design engagements typically follow these steps:
We begin with an in-depth consultation where our team works to fully understand your production requirements and challenges. Whether it’s increasing batch size, improving product quality, extending shelf life, or saving energy, we listen to your goals and objectives and ask questions to provide the best possible solutions.
Once the requirements are understood, our team gets to work. We’ll design custom solutions based on your facility’s layout, your production needs, and future growth considerations. Throughout the process, we work to ensure that the design is flexible enough to scale as your business grows.
After the design phase, the equipment needed is either manufactured to the highest standards by one of our brand partners or sourced from another leading food machinery partner, rigorously tested to ensure it meets your specifications, and delivered. Our team can then handle or assist with the installation, ensuring that the equipment is set up correctly and integrated with your existing systems.
During and after installation, we provide training for your team to ensure they are fully equipped to operate and maintain the new systems.
Our comprehensive process and equipment design service helps food manufacturers begin and expand their operations efficiently, sustainably, and profitably. With innovative technology, custom solutions, and ongoing support, we’ve earned our reputation as North America’s trusted partner for food manufacturing solutions.
Contact us today to learn how our process and equipment design services can help you meet your goals. If your facility is outside of North America, please direct your inquiry to our global headquarters.
Other Services Offered
We equip prepared food producers with the expertise, production equipment, and service needed to maximize efficiency and finished product quality. Whether you need a design partner for a new production line, an experienced advisor to help you integrate new equipment, or spare parts for your food production equipment – DC Norris North America is the source.
